$18.95
Your lamb rump will be a minimum of 500gm and come to you vacuum sealed with approximately 5 days shelf life. Allow 200 – 300g of meat per adult. Our grass fed lamb is ethically raised and comes from Victoria.
Cooking Instructions : Cook your butterflied rump on the BBQ, like a steak for about five minutes each side under a direct heat. Also good baked in the oven on 180c for 25 mins. Rest for 10 mins before slicing.
Out of stock
Free Range Lamb Rump, Semi dried tomato, garlic, rosemary, herbs, spices.
