2017
Far North Coast Sausage King & Best Butcher Burger Competition
1st – Traditional Australian BBQ
3rd – Traditional Australian Pork
1st – Honey Macadamia Chicken (Poultry Section)
3rd – Basil Pesto Chicken (Poultry Section)
3rd – Moroccan Lamb (Australian Lamb Section)
1st – Italian (Continental Section)
3rd – Chorizo ( Continental Section)
3rd – Pork, Apple, Fennel & Sage (Gourmet Section)
2nd – Homestyle Beef Burger (Beef Burger Section)
2nd – Pork, Maple, Bacon & Pecan Burger (Gourmet Burger Section)
3rd – Moroccan Lamb Burger (Gourmet Burger Section)
Alstonville Chamber of Commerce Retail Business of the Year 2017
2016
Regional
1st – Moroccan Lamb Sausages
1st – Moroccan Lamb Butchers Burgers
1st – REGIONAL BUSINESS OF THE YEAR
Alstonville Chamber of Commerce
1st – BUSINESS OF THE YEAR 2016
Alstonville Chamber of Commerce
1st – REGIONAL RETAIL BUSINESS OF THE YEAR 2016
Northern Rivers NSW
3rd – Traditional Aussie Beef
3rd – Tradtional Beef with Roasted Garlic & Onion
2015
Regional
1st – Traditional Australian Pork
1st – Lamb, Mint & Rosemary (paleo)
2nd – Best Butcher Burger – Chicken Provolone
3rd – Poultry – Chicken Provolone
3rd – Lamb – Sundried Tomato / Basil & Feta
3rd – Continental – Spanish Chorizo
State
2nd – Traditional Australian Pork
2014
Regional
1st – Traditional Australian – BBQ
1st – Beef with Roasted Onion & Garlic
1st – Best Butchers Burger – Chicken Provolone
2nd – Poultry – Chicken, Mushroom & Provolone
2nd – Continental – Spanish Chorizo
2nd – Best Butchers Burger – Lamb, Mint & Rosemary
3rd – Continental Italian
State
1st – Best Butchers Burger – Chicken Provolone
3rd – Beef with Roasted Onion & Garlic
2013
Regional
1st – Traditional Australian – BBQ
1st – Continental – Spanish Chorizo
1st – Best Burger – Homestyle
2nd – Poutry – Thai Chicken
2nd – Continental – Italian
2nd – Best Burger – Lamb, Mint & Rosemary
Highly Commended – Traditional Australian Pork
Highly Commended – Lamb, Mint & Rosemary
2012
Regional
1st – Lamb, Mint & Rosemary
1st – Gourmet – Chicken with Basil Pesto
State
3rd – Lamb, Mint & Rosemary