Our produce Beef

Beef

A steak for the grill. A roast for the family. Something slow for Sunday.

A freshly cut T-bone steak held by a butcher

A good cut.
A good place to start.

Tell us what you’re cooking and how many people are coming. We can help you choose from the beef in the counter and talk through a cut that suits your plans.

From a quick pan-fried steak to an unhurried roast, a little advice at the counter goes a long way. Ask us about the cuts, preparation and portions available today.

Steaks for the pan or barbecue
Roasts for a shared table
Cuts for slow cooking

Rib on the bone beside a traditional scale and mortar — Cut with care.
Cook it your way.
Have a favourite thickness or a particular meal in mind? Start with a conversation at the block.

A little meal inspiration

From the first cut
to the first slice.

Picture the possibilities for your table. Ask us about the cuts available today.

Beef inspiration: three rib steaks on a timber board with a cleaver, rosemary and lemon — At the counter

Meal inspiration: the same three rib steaks seared and rested on the timber board — At the table

Beef inspiration. Ask us about today’s range.

A little more to explore

Good things
at every counter.

There’s a place
for you at our counter.

Come in for good food and a friendly conversation.

74 Main Street

Alstonville NSW 2477

Monday–Friday: 6:00 am–5:30 pm
Saturday: 6:00 am–12:30 pm
Sunday: Closed