We pride ourselves on our lamb as Red meat provides a wide range of essential nutrients including: protein, iron, zinc, B vitamins, selenium, vitamin D, and long chain omega-3s. Red meat is recommended 3-4 times a week as indicated in the Australian Dietary Guidelines. The guidelines recommend women eat approximately 100g and men eat 125g of lean red meat, 3-4 times per week. Two lamb chops or 2-3 slices of roast beef equals around 100g.
So be kind to your body – buy some lamb today.
Are you looking for some of the best lamb cuts in Australia? Our range includes everything from legs of lamb to lamb cutlets and kebabs, all delicious choices for a traditional Sunday roast or a backyard barbeque with friends and family. Some butchers sell their customers mutton as a substitute for lamb. At Alstonville Quality Meats, we guarantee that all our lamb products are 100% quality lamb.