Free Range Lamb

We pride ourselves on our lamb as Red meat provides a wide range of essential nutrients including: protein, iron, zinc, B vitamins, selenium, vitamin D, and long chain omega-3s. Red meat is recommended 3-4 times a week as indicated in the Australian Dietary Guidelines. The guidelines recommend women eat approximately 100g and men eat 125g of lean red meat, 3-4 times per week. Two lamb chops or 2-3 slices of roast beef equals around 100g.
So be kind to your body – buy some lamb today.

Are you looking for some of the best lamb cuts in Australia? Our range includes everything from legs of lamb to lamb cutlets and kebabs, all delicious choices for a traditional Sunday roast or a backyard barbeque with friends and family. Some butchers sell their customers mutton as a substitute for lamb. At Alstonville Quality Meats, we guarantee that all our lamb products are 100% quality lamb.

Perhaps you’re looking for some of the best lamb shanks in Australia? At AQM, we are committed to providing you with the highest quality lamb shanks that your family and friends will love.

Our ultimate vision is to change the way people eat, making it easier for customers to buy fresh, free range and ethically farmed meat from our butcher shop. To achieve this vision we focus on delivering a wide range of produce options. We’d like to be known as a butcher shop that people love to visit over and over again.