Grass Fed Meat


Australians are more health conscious than they used to be and switching from grain fed to grass-fed meat is an important part of maximising the healthiness of your diet.

Cattle were historically raised on a diet of grass, not grains, so switching to grass fed meat is simply returning to the diet of our ancestors. Every cell and every system of our body will function better when we eat products from animals raised on grass.

  • Grass-fed meat is naturally leaner than grain-fed meat.
  • Grass fed meat has higher Omega 3 content and the recommended ratio of omega 6 to omega 3 fats (3:1.)
  • Grass-fed meat is loaded with other natural minerals and vitamins, plus it’s a great source of CLA (conjugated linoleic acid) a fat that reduces the risk of cancer, obesity, diabetes, and a number of immune disorders.
  • Beef, in its natural grass-fed state, is a health food of the highest order.

Alstonville Quality Meats prides itself on offering a great selection of grass fed meat, from local farmers.