Lamb Shoulder Roast – Bone In 2kg


Your lamb shoulder will be a minimum of 2kg and come to you vacuum sealed with approximately 5 days shelf life. A 2kg shoulder will feed five adults. Our grass fed lamb is ethically raised and comes from Victoria.

Cooking Instructions : Marinate (or not), wrap in foil and bake on 140c for 5 hours. Remove foil, test to see if falling off the bone. If not, bake for another hour. Great for Pulled Lamb.


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