Traditional Rib Roast 1.5/2/2.5kg


Made traditionally with the rib eye fillet – minimum of 1.5kg.

Cooking Instructions: Preheat your oven to 180C for 20 minutes. In the meantime sear all sides in a frying pan or BBQ for 2 mins each side. Then roast for 40min per kilo. Rest for 5-10 minutes before slicing.