Cut from the tender, leg-end of the rump, these steaks will be a minimum of 500g and come to you vacuum sealed bag with approximately 5 days shelf life when kept in your refrigerator. Our beef, from the Northern Rivers Local Farmers, has fed only on lush green pastures. Antibiotic and growth hormone free.
Cooking Instructions: Rump is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.