Rib Fillet Steak 200g


These steaks will be a minimum of 200g each and come to you in a vacuum sealed bag with approximately 5 days shelf life when kept in your refrigerator.Our beef, from the Northern Rivers Local Farmers, has fed only on lush green pastures. Antibiotic and growth hormone free.

Cooking Instructions: Rib fillet is best served medium (4 – 5 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.

Out of stock