These short ribs will be a minimum of 1.5kg (approx 3 ribs) and come to you vacuum sealed bag with approximately 7 days shelf life when kept in your refrigerator. Allow 200 – 300g of meat per adult. Our beef, from the Northern Rivers Local Farmers, has fed only on lush green pastures. Antibiotic and growth hormone free.
Cooking Instructions: Short ribs can be slow baked or braised. They need an absolute minimum of two hours. Best when cooked for four – six hours in a stock.