Bangalow Sweet Pork Rack 4/6/8 Fingers


Minimum Fingers 4 – Approx weight 1.5 kg – Recommend 1-2 fingers per person.

Cooking Instructions : Don’t overthink the cooking of your pork roast. Simply crank the oven to 220c. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast. Rub with olive oil and Murray River Salt Flakes and place pork in the oven for 30 minutes. Then reduce heat to 120c and roast until cooked depending on size of the rack. Regardless of size. Rest for 20 mins before slicing into cutlets.

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