Bangalow Sweet Pork Boneless Shoulder Roast 2/2.5/3kg


Minimum 2 kg – Recommended approx 300g per person

Cooking Instructions : Don’t overthink the cooking of your pork roast. Simply crank the oven to 220c. Preheat oven for 30 minutes. Pour boiling water over the skin of the pork roast. Rub with olive oil and Salt Flakes and place pork in the oven for 30 minutes. Then reduce heat to 120c and roast until cooked depending on size of the roast. Regardless of size. Rest for 20 mins before slicing.

20% Deposit (PAYABLE TODAY) 20% per item
20% Deposit (PAYABLE TODAY) 20% per item